Dinner Omakase course $210
(5:30 & 7:30)
LATE NIGHT SUSHI Omakse $135
We require a deposit to hold the seats
What is Omakase
Omakase translates to "I will leave it up to the chef" and is equivalent to a Chef's Tasting Menu.
It's a fine tradition that gives the chef a creative freedom and the customer a memorable dining experience.
Our Edomae Omakase tasting menu consists of small plates, sashimi followed by a selection of seasonal nigiri, and dessert.
Dinner TRADITIONAL Omakase SUSHI COURSE
OCTOBER 神無月 ($210)
Spinach Ohitashi with mushrooms.
Steamed monkfish “Ankimo.”
Chef Suzuki’s inspiration sashimi art.
11 piece Omakase sushi
Hand roll with red miso soup.
Traditional monaka with red bean and
homemade hoji ice cream.
Please contact us of any allergies or dietary restrictions, contact us at least 48hours before your reservation.
Omakase is strictly based on Chef Toshio Suzuki's selection, and will need to source additional ingredients,
Unfortunately, certain dietary restrictions such as gluten free, and no rice, cannot be accommodated.
Children who can participate through the entire experience and be seated at the sushi counter can be accomodated.
To maintain the highest quality, we only prepare for the number of reservation each evening.
To avoid fees, please modify or cancel your reservation at least 48 hours prior to your reservation.
Monday - Saturday 5:30pm and 7:30pm Omakase Dinner Course, 9:30pm Late Night Sushi.