Dinner Omakase course $210
*Deposit reservation
(5:30 & 7:30)

*Deposit reservation

*Deposit reservation

We require a deposit to hold the seats


What is Omakase

Omakase translates to "I will leave it up to the chef" and is equivalent to a Chef's Tasting Menu.
It's a fine tradition that gives the chef a creative freedom and the customer a memorable dining experience.

Our Edomae Omakase tasting menu consists of small plates, sashimi followed by a selection of seasonal nigiri, and dessert.


OCTOBER 神無月 ($210)

Zensai 前菜

Spinach Ohitashi with mushrooms.
Steamed monkfish “Ankimo.”

Tsukuri 造り

Chef Suzuki’s inspiration sashimi art.

Sushi 寿司

11 piece Omakase sushi
Hand roll with red miso soup.

Dessert 甘味

Traditional monaka with red bean and
homemade hoji ice cream.


Please contact us of any allergies or dietary restrictions, contact us at least 48hours before your reservation. 
Omakase is strictly based on Chef Toshio Suzuki's selection, and will need to source additional ingredients,

Unfortunately, certain dietary restrictions such as gluten free, and no rice, cannot be accommodated. 

Children who can participate through the entire experience and be seated at the sushi counter can be accomodated.


To maintain the highest quality, we only prepare for the number of reservation each evening.
To avoid fees, please modify or cancel your reservation at least 48 hours prior to your reservation.


Seating times

Monday - Saturday 5:30pm and 7:30pm Omakase Dinner Course, 9:30pm Late Night Sushi.